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OBJETIVO: correlacionar a hipertrigliceridemia pós-prandial com conhecidos fatores de risco para aterosclerose. MATERIAL E MÉTODOS: Foram estudados 47 pacientes não diabéticos (30 mulheres e 17 homens, idade: 40,5 ± 14,9 anos, IMC: 26,1 ± 5,4kg/m²) com trigliceridemia de jejum normal (<200mg/dl). Triglicerídeos, HDL e colesterol total foram medidos nos tempos 0, 3 e 5 horas após ingestão de aproximadamente 70g de gordura (200g de creme de leite a 25% e 2 gemas), sendo então avaliados vários parâmetros. RESULTADOS: Pacientes com pico de triglicerídeos de 3 horas maior que o 2º quartil (164,8mg/dl), apesar de triglicerídeos de jejum normais, apresentaram maior IMC (28,1 ± 5,6 vs. 24,2 ± 4,5kg/m²; p= 0,008), maior circunferência abdominal (95,7 vs. 84,1cm; p= 0,001), maior relação cintura/qudril (0,92 vs. 0,86; p= 0,008), maior pressão diastólica (83,1 vs. 77,2mmHg; p= 0,02) e menor HDL (39,1 vs. 48,3mg/dl; p= 0,008). CONCLUSÕES: A hipertrigliceridemia pós-prandial se correlaciona com vários fatores de risco cardiovascular mesmo em pacientes normotrigliceridêmicos. OBJECTIVE: to show a correlation between postprandial hypertriglyceridemia and cardiovascular risk factors to atherogenesis. RESEARCH DESIGN AND METHODS: 47 (30 women and 17 men, 40.5 ± 14.9years, body mass index: 26.1 ± 5.4kg/m²) non diabetic volunteers with normal (<200mg/dl) triglycerides were studied. Triglycerides, HDL-cholesterol and total cholesterol were measured before (basal), 3 and 5 hours after a 70g-lipid standardized test meal. RESULTS: patients with 3 hours postprandial hypertriglycerides higher than the 2nd Quartile (164.8mg/dl), in spite of normal fasting triglycerides, have higher BMI (28.1 ± 5.6 vs. 24.2 ± 4.5kg/m²; p= 0.008), abdominal circumference (95.7 vs. 84.1cm; p= 0.001), waist/hip ratio (0.92 vs. 0.86; p= 0.008) and diastolic pressure (83.1 vs. 77.2mmHg; p= 0.02) and lower HDL (39.1 vs. 48.3mg/dl; p= 0.008). CONCLUSIONS: Postprandial hypertriglyceridemia related well with others risk factors, even in patients with normal fasting triglycerides

Dislipidemia pós-prandial como achado precoce em indivíduos com baixo risco cardiovascular