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The nanotechnology is extensively applying in the medicine and industries. The use of nanocombinations plays a crucial role in maintaining freshness and original nutritional attributes in food (Anvar et al., 2019). Metallic nanoparticles (MNPs) which have the antimicrobial potential can be applied in retaining the agricultural products such as fish, chicken, etc. (Lotfi et al., 2019). The biopolymers can be simply pooled with MNPs to produce the green combinations (Logeswari et al., 2015) to extend shelf-life of products, while they contact the products in the packaging (Santos et al., 2020; Singh & Danai, 2019). Among these products, the fish have a high degree of perishability; however, they specifically prone to rapid microbial spoilage, while they maintain high the freezing point (0.0 °C). At this circumstance, the fish carcass is not frozen, bacterial and enzymatic activities have increased, and affectedly shortened the shelf life (Paladini et al., 2019). To extend the shelf-life, fish should be kept under appropriate condition, in which the growth of bacterial spoilage is prohibited. natural compounds such as gelatin, and green nanocomposites are used to inhibit spoilage activities of bacteria (Wei et al., 2019). Nanocomposites are fabricated with silver nanoparticles/lowdensity polyethylene (AgNPs/LDPE) which can increase the shelf-life of fish at refrigerator temperature (Anvar et al., 2019), but for a limited storage time. Thus, prolonging the storage time for fresh fish preservation is a critical measure in the processing (Zulkarneev et al., 2019). Due to some evidence over the silver escaping from nanocomposite and worries concerning the recycling of LDPE as a host for silver ion and biocompatibility; however, the researchers are interested in either the green-synthesis of nanocomposites by reducing the concentration of silver and other ions in the final products (Dehghanizade et al., 2018), which produced from natural substrates such as tea polyphenols and chitosan composite film (Peng et al., 2020), edible film from mammee apple, Mammea americana a well-known tropical fruit (Nascimento et al., 2020), starch based film loaded with Uncaria gambir (Santoso et al., 2019), yam/maize starch edible film with lemon plasticizer (Song et al., 2019) or the environment-friendly polymer-based compounds as a host for ions (Nwabor et al., 2020). The herbal-derived nanoparticles (NPs) such as Savory (S. rechingeri) extract with remarkable antimicrobial activities can be applied in various professions such as health care, food industries, biomedicine and engineering sciences. Savory which belongs to the Lamiaceae containing more than 200 species of herbs (Navarro-Rocha et al., 2020) is one of the herbal medicine specifically rises in many countries in the Mediterranean area (Nwabor et al., 2020) and west of Asia where Iranian people have it daily as a side food or edible vegetable. It is well-known that it has great antioxidant properties compared to many vegetables, even higher than that of quercetin (Souri et al., 2004). Its extract can be used as a hybrid accompanying with the polymers (Mathew et al., 2018). Polyvinyl alcohol as the biodegradable Green biosynthesized Satureja rechingeri Jamzad-Ag/poly vinyl alcohol film: quality improvement of Oncorhynchus mykiss fillet during refrigerated storage

food science and technology

Green biosynthesized Satureja rechingeri Jamzad-Ag/poly vinyl alcohol film: quality improvement of Oncorhynchus mykiss fillet during refrigerated storage