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Tomato for processing has not only its importance for produce, but has also a socio-economic value (Schwarz et al., 2013), its plantation has experienced a growth in its production area in the last few years, with a global production of 77 million tons of tomatoes in 2014 (The World Processing Tomato Council, 2015). The Brazil produced 1,9 million tons of tomatoes for processing in 2014, a value which positioned the country as the seventh producer in the world. Df this total amount, Goiás produced 1,1 million tons, with the involvement of, approximately, 65% of all the tomato produce destined for industrial in Brazil (Revista Campo & Negócios, 2014), the quality of the fruit is one of the most important aspects that is evaluated by the industries.

Methods for and pigments extration and determination of color in tomato for processing cultivars