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A number of pathogenic bacteria, such as Vibrio, Aeromonas and Clostridium, are present naturally in terrestrial and, in particular, aquatic environments. Contamination by pathogenic bacteria such as Escherichia coli, Salmonella and Shigella often occurs through contact with fecal matter or polluted water. This contamination may occur either prior to or following the harvesting of the fish, while inadequate handling during the preparation of the product may result in the introduction of Staphylococcus aureus (Dnyango et al., 2009).

Use of molecular techniques for the analysis of the microbiological quality of fish marketed in the municipality of Cuiabá, Mato Grosso, Brazil