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Regardless of performing more strict food labeling regulations locally and all around, the adulteration or misrepresentation of food products to get highlights on the severity keeps to be a typical element of society (Singh & Neelam, 2011; Rahmati et al., 2016). Traditionally, meat had not been affected with corruption since meat was sold as fresh, effortlessly unmistakable (Nakyinsige et al., 2012). On many cases, with the rising costs of commercial meat, the globalization of food business and the intense processing of meat into esteem included items, the incidence of meat adulteration and fraud has become more obvious (Vandendriessche, 2008; Meira et al., 2017). Typical cases of intentional meat corruption incorporate the substitution or expansion of animal proteins (typically less expensive ones) such as donkey or horse meat not expressed all things considered in the fixing list) (Flores-Munguia et al., 2000; Wielogorska et al., 2018).

Species – specific PCR test for the quick recognition of equine tissue in raw and processed beef meat mixtures