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Galla Chinensis, used as a Traditional Chinese Medicine (TCM), is in a form of the gall produced through parasitic interaction between plants (family Anacardiaceae, mainly Rhus chinensis Mill, Rhus potaninii Maxim, and Rhus punjabensis var. sinica (Diels) Rehd. EtWils) and insects (Chinese sumac aphid Baker, mainly Melaphis chinensis Bell) (State Pharmacopoeia Committee of the People’s Republic of China, 2015). This horned and reddish-brown gall, covered with the velvety down, is traditionally used to treat various body inflammatory diseases, such as toothache, dental caries, diarrhea, dysentery, painful hemorrhoids, and cancers in the many northeast and southeast Asian countries, especially in China (Sariozlu & Livanc, 2011; Wang et al., 2019). Moreover, Galla Chinensis was also claimed to be used as an ingredient in many prescriptions for the treatment of oxidant damage-associated symptoms in the TCM encyclopedia (Gao et al., 2018).

Response surface optimization of polysaccharide extraction from Galla Chinensis and determination of its antioxidant activity in vitro