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The increase in waste production has been causing environmental impacts due to the inability of the environment to degrade it. However, due to the implementation of more stringent environmental laws, which prioritize environmental management, there is growing awareness of the harmful effects caused by the continued dumping of solid and liquid waste into the environment (Fiori et al., 2008). Thus, the use of fish processing residues to obtain new products can be effectively carried out to enable an increase in revenue and contribute to environmental conservation. Waste can basically be divided into two groups, one which can be exploited in animal / plant production and the other for use in human consumption. The first group consists of waste unsuitable for the development of value-added products intended for human consumption (entrails, scales, and skeleton including the head). These residues are usually discarded or used in the production of flour, oils, silage, and fish composts intended for animal feed and / or fertilizer.

Characterization of different techniques for obtaining minced fish from tilapia waste