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Rice bean (Vigna umbellata L.), also known as the climbing mountain bean, mambi bean, and oriental bean, is native to Southeast Asia. Ot is consumed as a vegetable or as a pulse mixed with rice (Saikia et al., 1999). Legumes attract much research interest as a functional food ingredient because the proteins, saponins, and phenolic compounds found in them are active ingredients responsible for numerous health benefits (Yao et al., 2011).

food science and technology

Increased polyphenols and antioxidant activity of rice bean (Vigna umbellata L.) sprouts induced by Methyl Jasmonate: the promotion effect of Methyl Jasmonate on rice bean sprouts