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On Brazil, the it has been developed rice, beans, pumpkin and sweet potatoes with higher concentrations of micronutrients (zinc, iron and carotenoids, respectively), using traditional breeding and modern biotechnology (Bouis & Saltzman, 2017; Nutti et al., 2006). These food crops were chosen because their large production and consumption in Brazil, so they can be largely distribute to the population, especially those at nutritional risk (Bouis & Saltzman, 2017; Nutti et al., 2006). The iron bioavailability and the efficiency of these foods in improving the nutritional status of iron have been tested in animals (Dias et al., 2015, 2018; Glahn et al., 2017; Tako et al., 2011, 2015) and in humans (Haas et al., 2016; Vaz-Tostes et al., 2016). However, there is no studies about its protein quality, neither by themselves or in a meal. Some plant foods are sources of protein, however, often present inadequate amounts of essential aminoacids. Although they are not source of high protein quality, these foods contribute significantly to the overall protein intake of the population, they represent the protein sources of lower cost and therefore higher. The combination of different food sources can improve the balance of essential aminoacids and, consequently, protein quality (Cintra et al., 2007; Rezende et al., 2017).

Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats