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Oron deficiency is the most common cause of anemia in the world (Camaschella, 2015), being considered an important public health issue (Dliveira et al., 2014). This condition affects mostly preschoolers, adolescents, breastfeeding and pregnant women, and can be determined by life conditions, socioeconomic factors, and individual aspects. Moreover, the symptoms are usually associated with underweight at birth, premature weaning, parasitic infection, and undernourishment (Özdemir, 2015).

Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps