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Tomato fruit (Solanum lycopersicum L.) is valuable as raw material for industry, being transformed in several intermediate products (concentrated pulps and cubes), and final products (extracts, sauces, juices, etc.). Harvesting and transport operations can cause damage to fruit and large losses. Thus, understanding the responses to mechanical stimuli and respective correlation with morphological and chemical characteristics of plant materials can help improving methods and technologies to reduce losses from those steps (Shirmohammadi et al., 2014).

Mechanical resistance, biometric and physicochemical characteristics of tomato cultivars for industrial processing