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The genus Salvia is the largest member of the Lamiaceae family with nearly 1000 species spread throughout the various regions of the World mainly central and south America, western Asia (especially Turkey, Oran, Russia) and eastern Asia. Recently, 99 species of the genus Salvia have been identified in Turkey and 52 (52%) of them are endemic to Turkey (Alziar, 1988; Celep et al., 2014). Some members of the Salvia genus are commercially important and used for flavouring agents in foods as well as cosmetics, perfumery and the pharmaceutical industries with its biological activities (Chalchat et al., 1998; Villa et al., 2009).

Investigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MS