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Street-vending food, or street food, is characterized as food or drinks sold on streets and consumed without any further preparation (World Health Organization, 1996). These trades have adept consumers in all regions of the world and are selling can express more than just the meal, revealing aspects of local culture and gastronomy of different locations (Abrahale et al., 2019). It is estimated that approximately 2.5 million people consume food in these trades daily (Kothe et al., 2016). Selling food on the streets has benefits for sellers and consumers: people start marketing food as a source of income that helps the home economy. In other cases, it contributes to the survival of families in financial difficulties (Abrahale et al., 2019). For consumers, elements such as practicality, accessibility, the variety of options, appreciable palatability, and affordable price are attractive, considering the moment of choice for this kind of meal (Asiegbu et al., 2016; Cortese et al., 2016; Gupta et al., 2018; Soon, 2019).

Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality