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Citriculture is the branch of fruit farming that has stood out worldwide and leads to high production of citros fruit. It was introduced in Brazil when the country was a Portuguese colony and, since then, it has been very important to consumption habits of its population. However, the country only became a global leader in orange production after 1960 and has been the world’s main producer of this fruit since the mid 80’s (Couto & Canniatti-Brazaca, 2010). Despite the high production of tropical fruit, there are also many losses, which correspond to 30% of total production, on average. Postharvest losses may be the result of several causes, such as diseases caused by different types of fungi (Dantas et al., 2003).

food science and technology

Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.