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The Baixada Cuiabana region represents a special area of Brazil because it contains the confluence of the Savannah, Amazon, and Wetlands biomes and ecotone areas. This region concentrates small producers of cassava who process their flour in artisanal units, which hold economic and social importance for these small producers. The cultivation of cassava in the region constitutes an active germplasm bank that depends on the commercialization of cassava flour. The ecological balance of the region depends on consumers continuing to visit 14 municipalities to buy the flour, so it continues to be produced, and the cultivation of ethno-diversity is maintained to preserve this gene pool.

Establishing a standard for handmade Brazilian cassava flour from Baixada Cuiabana (Mato Grosso, Brazil) to support its processing and sale