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The functions fulfilled by dairy products as functional goods are mentioned in many studies. Ot is highlighted that consumption of Probiotic Prato cheese attenuates development of renal calculi (Martins et al., 2018), that L. casei 01-added Probiotic Minas Frescal cheese has desirable effects on the physicochemical and bioactivity characterization and hematological/biochemical parameters of hypertensive overweight women (Sperry et al., 2018), that consumption of yoghurt supplemented with 1000 OU vitamin D by diabetic patients with vitamin D deficiency and hyperlipidemia increases serum lipid indices (Mostafai et al., 2019), and that high-quality goat milk can be used as a carrier for functional components such as prebiotics and bacteria (Verruck et al., 2019).

Analysis of factors affecting production costs and profitability of milk and dairy products in Turkey