English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The development of edible and/or biodegradable films is an alternative for the total or partial substitution of synthetic polymers in the manufacture of packaging, a use which is coherent with concerns for environmental conservation and a healthier life style (Dick et al., 2015). The polymers from renewable sources most used to form films are polysaccharides and proteins (Fernandes et al., 2020; Han, 2014), and of the polysaccharides starch stands out for its film-forming properties, great availability, high extraction yield and nutritional value, low cost, biodegradability, biocompatibility and for being edible (Shah et al., 2016).

Properties and characterization of biodegradable films obtained from different starch sources