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Mollusks, particularly bivalves, are often associated with food safety issues, due to recurrent episodes of gastrointestinal infections and food poisoning (Murchie et al., 2005). This is due to the physiological characteristics related to their nutrition, as they are filter-feeding animals with the capacity to bioaccumulate toxic chemicals and waterborne pathogens, including human intestinal viruses, certain sewage and wastewater bacteria, and bacteria naturally present in estuarine waters. Furthermore, toxins derived from plankton and dinoflagellates present in marine environments may also bioaccumulate in mollusks, leading to serious neurological consequences for seafood consumers (Kingsley, 2014).

A review on high hydrostatic pressure for bivalve mollusk processing: relevant aspects concerning safety and quality