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Among the native species, silver catfish (Rhamdia quelen) is noteworthy in Brazil. This catfish is of South American origin (Pereira et al., 2006) and has characteristics that favor its use for farming, which include high resistance, docility and adaptability to various diets and different cultivation systems. Furthermore, it is widely accepted by the consumer market due to favorable sensory properties of its meat, which is flavorful, provides lean fillets, has no intramuscular bones, and has a good texture (Carneiro et al., 2004; Fracalossi et al., 2004).

Transporting live silver catfish (Rhamdia quelen) with salt addition does not mitigate fish stress and negatively affects meat quality