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Mastitis is a common disease in dairy herds caused by a diverse group of bacterial pathogens. It is an inflammatory condition which causes economic damage to the dairy chain by reducing the production and modifications of the main components in milk (Rangel et al., 2014; Ruegg, 2018). Increased somatic cell count (SCC) in milk is associated with subclinical mastitis, increased enzyme activity which are potentially harmful to milk constituents (Corassin et al., 2013; Alhussien & Dang, 2018). Thus, deleterious effects from the high SCC in milk reflect on the characteristics and quality of the dairy products, depreciating the texture, industrial yield, sensorial quality and the shelf life (Corassin et al., 2013; Ismail & Nielsen, 2010).

Effect of high somatic cell counts on the sensory acceptance and consumption intent of pasteurized milk and coalho cheese