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The passion fruit, Passiflora edulis, has great economic importance in tropical regions, because of its nutritional properties and peculiar flavor/scent. It is estimated that in Brazil 60% of the cultivation of this fruit is destined for fresh consumption, whilst the rest of its production is used to juices and concentrates processing. P. edulis is commonly cultivated in tropical climates, which purports fast and favorable economic returns. Furthermore, as it is a source of pleasant flavor and aroma, it can be used in numerous products across different industries (Acham et al., 2018; Ramaiya et al., 2018; Santos et al., 2014).

Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances