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Among the legumes, bean is the one which presents the highest mineral rate, being an important source of iron, zinc, copper, phosphorus, and aluminium (Shimelis & Rakshit, 2005). Besides that, beans are great sources of folic acid, tocopherols, thiamine, riboflavin, niacin, biotin, and pyridoxine (Hayat et al., 2014), also presenting elevated rates of lysins and complex carbohydrates. But it presents deficiency of sulphurated amino acids such as methionine and cysteine, both essential in feeding (Moura & Canniatti-Brazaca, 2006).

Promoters effectiveness in the improvement in iron and zinc absorption from the rice and bean