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The dozens of native fruit species from the Brazilian Cerrado occupy a prominent position in the ecosystem, for they constitute a potential source for economical exploration, due to their popular acceptance and important nutritional value (Schiassi et al., 2018). The fruits found in the Cerrado present peculiar characteristics, such as varied shapes, attractive colours and sui generis flavours. Besides the sensory characteristics that make their consumption appealing, the fruits are noteworthy for being potential sources of carotenoids and other vitamins, thus contributing for human health (Schiassi et al., 2018).

Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins