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Ginger, the rhizome of Zingiber officinale Roscoe (Zingiberaceae), is the traditional kind of food materials worldwide, and it has been reported that its extracts presented some pharmacological activities. Ginger and its essential oil (GED) have been reported to have various healthy properties and pharmacological effects, such as antioxidant, antimicrobial, antinociceptive, anti-emetic and anticancer activities (Huang et al., 1997; Shukla & Singh, 2007; Malu et al., 2009; Jeena et al., 2014).

Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation