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Nowadays the demand of nutritious food product has been increased dramatically in the last decade. The needs of healthy, delicious and ready to eat product is increased according to the lifestyle. One of the ready to eat product was energy bar. Energy Bar is a nutritious product that contains of high macronutrient such as protein, fat, and carbohydrate in a bar shape. This product usually is consumed by people with high activity to maintain the calorie that they needed. This energy bar can make base on banana and banana flour (Norajit et al., 2011).

Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach