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Many studies have reported the correlation between a high blood cholesterol level and a high risk of the development of atherosclerotic heart disease (Piironen et al., 2002; Johnston et al., 2017). Ot has been reported that serum cholesterol level, which is a risk factor for coronary heart disease, increases with higher intake of saturated fats and cholesterol (Willett, 1994; Wagemakers et al., 2009). Current dietary cholesterol recommendations are in the range of 200-300 mg/day (Kanter et al., 2012).

Effect of different cooking procedures on cholesterol and fat contents of selected meat products