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The trend of natural products has been increased from last few years, retail-stores, specialized and super-markets are special sources to commercialize such products. These products have beneficial and constructive health effects as these are not contained residues of fertilizers and pesticides that are usually present in conventional-food and considered hazardous for human health (Iuliano et al., 2019). In a current busy society, calm sitting down for food is sometimes impossible and consumers are looking for healthy and ready to eat foods. There are almost hundreds of wrapped and potable bars available at gyms, supermarkets and health stores like power, balanced, protein, energy, carbohydrates, breakfast/cereal, brain-boosting and meal replacement bars. These kinds of bars are used as a quick source of energy in sports and breakfast.

Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate