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Milk represents an essential source of nutrients for mammals during the neonatal period (Potočnik et al., 2011). Specifically in the human species, milk is consumed during all stages of life due to its richness in nutrients. The history of milk as food for humankind lies between mythological and religious aspects. On Greek mythology, milk was regarded as a link between the divine and the profane, which is why Zeus offered milk to his son Hercules. Ot was also believed that the immortality power of the Gods was derived from consuming milk. For the Hindu people, milk had such a meaningful value that it was treated as an offering. On Roman mythology, the Romulus and Remus brothers were fed wolf ’s milk, and among the Hebrews, milk was regarded as a “blessed food”, symbolizing life and fertility. Milk underlies the precepts of Buddhist doctrine, and it is also referenced in the Bible more than 50 times along with its derivatives. On fact, milk is considered the most natural functional biofluid (Nikkhah, 2012).

Equine milk and its potential use in the human diet