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Crude vegetable oils contain impurities that, in addition to creating unpleasant flavors and tastes, can have a harmful effect on consumer health. Therefore, oil refining is necessary to remove undesirable compounds such as oxidation products and improve the quality (Didi et al., 2007). Auto-oxidation is a reaction with molecular oxygen through an autocatalytic mechanism, which is the main reaction involved in the oxidative degradation of fats (Fennema, 1996).

Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)