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The vine is currently cultivated in many Brazilian regions, with Rio Grande do Sul the largest producer. In this state, the grapes are mainly used for wine and juice production, which are commonly made from Vitis labrusca L. cultivars. However, some wines are made from Vitis vinifera L. grapes, where Merlot and Cabernet Sauvignon are two important cultivars of this species. They are cultivated in many viticultural regions worldwide, such as France, Australia, Argentina, California, Chile, and Brazil (Serra Gaúcha), which have different soil types and climatic characteristics.

Wine composition of Merlot and Cabernet Sauvignon vine clones under the environmental conditions of Serra Gaúcha, Brazil