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Starch is biodegradable, derived from renewable sources, and is relatively cheap. Therefore, it can be used in foods, chemicals, textiles, papermaking, and medicine, among other industries (Hoover et al., 2010). Native starch granules are insoluble at room temperature and their application in industrial processes is limited due to their quick loss of viscosity, and therefore, their tendency to produce thin, elastic, and cohesive pastes. To overcome such drawbacks, physical, chemical, and enzymatic processes can be used to modify the properties of starch (Chiu & Solarek, 2009). Modification can confer functional properties not found in native starches, thereby facilitating applications in various industries (Zavareze & Dias, 2011). Physical modifications of starch have gained wide acceptance because no by-products of chemical reagents are present in this modified starch.

Improvement in spray-drying technology for preparation of pregelatinized cassava starch