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The constant changes in the food habits affected by globalization caused the food industry to produce the “instant” foods, increasing the health risks due to the high sugar, sodium and fat contents in these foods. However, the number of conscious consumers seeking healthy food grows exponentially. Thus, to meet this demand, companies sought to produce more and more functional and organic food products that bring health benefits (Stangherlin & Silva, 2016).

Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya