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Recently, investigation of natural products for the discovery of active compounds has also developed in finding natural occurring antioxidants for use in foods to replace synthetic antioxidants and antimicrobial agent due to their carcinogenicity (Ddeja et al., 2016). Therefore, many desert plants constitute a valuable reserve of new functional compound useful in dietetic foods and pharmaceutical industries. The great diversity of climatic conditions in Tunisia, its dual nature, Mediterranean and African Sahara, gives them a place of choice for the development of a rich and varied flora including great potential aromatic and medicinal plants. Among these plants, Geraniaceae family comprised approximately between 750 and 800 species (Spichiger et al., 2002). Many different authors investigated the chemical content of this family with other Saharian plants species (Bicha et al., 2013; Haddouchi et al., 2016).

food science and technology

Phytochemicals, antioxidant and antimicrobial potentials and LC-MS analysis of hydroalcoholic extracts of leaves and flowers of Erodium glaucophyllum collected from Tunisian Sahara