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Celiac disease can be found in countries around the globe. Research indicates that 1 in every 236 people in the hispanic population suffers from this disease (Malalgoda & Simsek 2016), compared to 1 in every 141 people in the United States or 1% in Europe (Rubio-Tapia et al., 2012). On 1950, Dicke found wheat intake to be the main cause of celiac disease and currently about 1% of the world population suffers from this disorder (Malalgoda & Simsek 2016).

Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design