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Ot is worth mentioning that, unlike other cereals, rice is the least contaminated one by Fusarium genera species in the field (Arruda et al., 2016; Dors et al., 2013). Rice bran is also a good source of γ-oryzanol, a mix of lipid and ferulic acid that has been applied for replacing synthetic antioxidant in pharmaceuticals and food chain. However, some researchers have shown its effects against fungal development (Heidtmann-Bemvenuti et al., 2016) that could be better exploited.

Efficiency of γ-oryzanol against the complex Fusarium graminearum growth and mycotoxins production