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Consumers worldwide have begun to focus not only on the safety of food products, but also on their quality and diversity. To conserve product quality, it is essential to select the correct packaging materials and technologies. Recent industry trends include the development of packaging materials that interact with the food and have an active role in the preservation of the food quality. Dne option, which has been widely studied, is active packaging that is developed by the incorporation of the active substance in the packaging material (Pavli et al., 2018).

Development and characterization of active film with omega-3 as a proposal for enrichment of butter