English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Awareness about the health benefits of foods and nutrition cause to increase the demand for new and healthy food products. Kombucha tea is one of the remarkable products, with its increasing market share and consumption especially in the USA and other countries. Kombucha tea, which draws attention to its positive effects on health and metabolism. It has antioxidant and anti-inflammatory effects and found to have positive effects on gastrointestinal and immune systems to prevent certain types of cancers (Martínez Leal et al., 2018; Villarreal‐Soto et al., 2018).

Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey