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Blueberries, apart from being rich in fibre, minerals and vitamins, are a relevant source of antioxidants, which have documented health promoting effects (Šarić et al., 2016). They have a particularly high content of polyphenols, anthocyanins, phenolic acids, flavanols, flavonols and tannins (Szajdek & Borowska, 2008). Ognat et al. (2011) and Šarić et al. (2016) observed that one of the richest sources of phenolic compounds is the blueberry pomace with an important antioxidant capacity.

Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity