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Much like other macronutrients, nitrogen is vital to most agricultural crops, since it forms part of several biomolecules and participates in different cell metabolism processes (Nelson & Cox 2014). It is highly mobile in the soil, what reduces its agricultural efficiency and increases the potential for water and atmospheric pollution, due to greenhouse gas emissions such as nitrous oxide (N2O) (Nogueira ABSTRACT RESUMO

Growth promotion of Guinea grass by diazotrophic bacteria1