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Despite several agrarian, environmental and social problems, soybean crops in the Amazon have intensified since the year 2000, owing to numerous structural and edaphoclimatic conditions (Fapespa 2015). The Pará state has shown a strong increase in the soybean production, with a yield of 2,968 (± 209) kg ha-1 (average of previous ten years), resembling to the Mato Grosso state (3,132 kg ha-1), that is the largest national soybean producer (Conab ABSTRACT RESUMO

Agrometeorological analysis of the soybean potentiality in an Amazonian environment