English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The tamarind tree (Tamarindus indica L.) is an exotic tropical fruit tree native of tropical Africa and is highly adaptable to the Brazilian soil and climatic conditions (Góes et al. 2016). Due to the presence of a deep root system and resistance to prolonged drought, its cultivation is indicated for semi-arid regions such as the Brazilian Northeast (Costa et al. 2012). It is an arboreal plant, diffused as an important food source, and the fruit pulp is consumed in natura or used in the preparation of juices, ice creams, liqueurs ABSTRACT RESUMO

Production of Tamarindus indica L. seedlings submitted to substrates and pre-germination methods