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Melon has a great economic value in the Brazilian market, being one of the crops with the highest growth rate for vegetables exported by the country. In 2016, Brazil ranked 12th in the world production scale, being the largest melon producer in South America, with a national average yield of 25,814 kg ha-1 (FAO 2017, IBGE 2017). Besides the economic and food influence, Brazil also has a great social relevance in the generation of direct and indirect jobs in the Northeast of the country, the ABSTRACT RESUMO

Physiological behavior of melon cultivars submitted to soil salinity1