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Although the sulfur (S) uptake by plants is lower, when compared to phosphorous (P), the sulfur requirement of crops varies significantly, depending on the species and expected yield, at times exceeding that of P, as is the case of soybean, which is more demanding than maize, because of its higher protein content (Broch et al. 2011, Tiecher et al. 2013). Soybean [Glycine max (L.) Merrill] is an economically important species for the Brazilian agriculture. The country is one of the world’s largest ABSTRACT RESUMO

Effect of sources and doses of sulfate on soybean crop1