English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This study was carried out to evaluate the postharvest quality of processing tomato fruits, submitted to irrigation depths and periods of suspension of irrigation before harvest, irrigated by subsurface drip in Cerrado areas in the southern region of Goiás State, Brazil, in 2015 and 2016. The experiments were established under a randomized block design, with four replicates arranged in a split plots scheme. In the plots, five irrigation depths were evaluated (50, 75, 100, 125 and 150% of the crop evapotranspiration) and, in the subplots, five periods of suspension of irrigation (0, 7, 14, 21 and 28 days before harvest) were assessed. After harvesting, which occurred at 125 days after transplanting the seedlings, the average fruit mass, fruit shape (longitudinal and transversal diameter), total soluble solids content, titratable acidity, pH, firmness, pulp yield, and water productivity for pulp yield were evaluated. Irrigation deficit, with the replacement of less than 100% of crop evapotranspiration, allowed to save water but significantly reduced the size of the fruits and the production of concentrated pulp. The suspension of irrigation before harvest decreased pulp yield and fruit size. The highest water productivity for pulp yield of tomato fruits occurred under water deficit with 50% of crop evapotranspiration. Irrigation depths from 50 to 150% of crop evapotranspiration and suspension before harvest does not influence total soluble solids content, pH, and fruit firmness.

Physicochemical characteristics of tomato fruits for industrial processing according to the irrigation management