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Lucas PInto Ribeiro, Argemiro Teixeira Leite Filho, Luana Bertollini de Jesus Silva, Valeria Fátima Silva and Eduardo Euclydes de Lima e Borges 1 Received on 16.12.2016 accepted for publication on 31.10.2017. 2 Universidade Federal de Viçosa, Programa de Pós-Graduação em Engenharia Florestal, Viçosa, Minas Gerais Brasil. Email: <argemirotlf@gmail.com>, <luanabertollini17@gmail.com>, <ribeirolucaspinto@gmail.com> and <valeria.fatima@ufv.br>. 3 Universidade Federal de Viçosa, Departamento de Engenharia Florestal, Viçosa, Minas Gerais Brasil. E-mail: <elborges@ufv.br>. *Corresponding author.

PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN BRAZILIAN PEPPER (Schinus terebinthifolius Raddi) SEEDS DURING STORAGE