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I Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore, Pakistan. II Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan. III Institute of Animal and Dairy Sciences, University of Agriculture Faisalabad, Pakistan. IV Department of Animal Sciences, College of Agriculture, University of Sargodha, Pakistan. V Institute of Pharmaceutical Sciences, University of Veterinary and Animal Sciences, Lahore, Pakistan. VI Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan, China, 611130.

brazilian journal of poultry science

Effect of Fat Sources and Emulsifier Supplementation in Broiler Starter, Grower and Finisher Diets on Performance, Nutrient Digestibility, and Carcass Parameters