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I Niğde Omer Halisdemir University, Faculty of Agricultural Science and Technologies, Department of Animal Production and Technologies, Nigde, Turkey. II Cukurova University, Agriculture Faculty, Department of Animal Science, Adana, Turkey. III Trakya University, Arda Vocational School, Department of Food Processing, Edirne,Turkey. IV Mustafa Kemal University, Faculty of Veterinary Medicine, Hatay,Turkey. V Cyprus International University, Faculty of Agricultural Sciences and Technologies, Department of Plant Production, Nicosia/North Cyprus.

The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens