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I Universidade Federal do Piauí, Campus Profa. Cinobelina Elvas – Departamento de Zootecnia – Bom Jesus, PI, Brasil. II Biogenic Group-nutrição e saúde animal – Taboão da Serra, SP, Brasil. III Universidade Federal do Piauí – Campus Universitário Ministro Petrônio Portella – Departamento de Ciência animal – Teresina, PI, Brasil. IV Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias – Departamento de Zootecnia – Jaboticabal, SP, Brasil.

brazilian journal of poultry science

Effect of an Enzymatic Blend and Yeast on the Performance, Carcass Yield and Histomorphometry of the Small Intestine in Broilers from 21 to 42 Days of Age