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1 Universidade Federal de Santa Catarina, Departamento de Nutrição, Programa de Pós-Graduação em Nutrição. Campus Universitário Reitor João David Ferreira Lima, R. Eng. Agronômico Andrei Cristian Ferreira, s/n., Trindade, 88040-900, Florianópolis, SC, Brasil. Correspondence to: J.T.C. OLIVEIRA. E-mail: <juliana.theodora@yahoo.com.br>. 2 Universidade Federal de Sergipe, Departamento de Nutrição, Programa de Pós-Graduação em Nutrição. Sergipe, SE, Brasil. Article elaborated from the thesis by J.T.C. OLIVEIRA, entitled “Avaliação dos restaurantes populares no âmbito da segurança alimentar e nutricional”. Universidade Federal de Santa Catarina; 2018. Support: This research was funded by the Secretaria Nacional de Segurança Alimentar e Nutricional (SESAN, Food and Nutrition Security Department) / Ministério do Desenvolvimento Social (MDS, Ministry of Social Development). Public notice #01/2013.

Government-subsidized restaurants in Brazil: an evaluation within the framework of food and nutrition security