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Objective To describe and analyze the implementation aspects of the purchase of food from family farms, according to the management of the School Feeding Program and characteristics of municipalities in the state of São Paulo. Methods A cross-sectional descriptive-analytical study, including 25 municipalities from São Paulo that purchased from family farms for school feeding, where 105 schools were drawn, in 2013, to verify: knowledge of the Law No.11,947/2009, disclosure of the purchasing process, guidance on the management of food, kitchen improvements, variety of food purchased and the use ≥30% of the Program’s resources with family farming. Absolute and relative frequencies were analyzed, and Chi-square test and Fisher’s exact test were performed (p<0.05).

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Acquisition of family farm foods in municipalities of São Paulo state: The influence of the management of the School Feeding Program and municipal characteristics